cheesecake oreo

 Ingredients

1. 10 packages of Oreo (of 4 cookies each)

 2. 1 stick butter

 3. 190 g cream cheese

4. 1 cup milk

 5. 1 can condensed milk

 6. 1 on unflavored gelatin / gelatin

 7. 1/2 cup water

 8. 1 tablespoon vanilla essence

Steps

1. BASE:

We take 26 Oreo cookies and remove the cream. We crush the cookies in the blender until powder. Mix with the stick of butter until it forms a homogeneous mixture. We spread the pasta in the refractory uniformly, trying to keep the entire bottom covered and as even as possible. Refrigerate for 30 min.

 2. MIX: We take 14 Oreo cookies and break them into pieces without removing the cream

3. In a blender, mix the milk, vanilla, cheese and condensed milk and place the cream of the cookies that we use for the base. Blend until everything is incorporated.

4. Place the water to heat without boiling and hydrate the gelatin until it dissolves all. Add to the mixture and blend for the last time.

5. We remove the base from the refrigerator and add the mixture and the cookies in small pieces spreading them out. Refrigerate for 2 hrs and voila!